tag:blogger.com,1999:blog-81864525044308991272012-01-27T12:50:40.387-05:00Tasty Sensationsnoreply@blogger.comBlogger5341100tag:blogger.com,1999:blog-8186452504430899127.post-23764839820253044442012-01-27T06:00:00.004-05:002012-01-27T06:00:06.957-05:00

1 tablespoon vegetable oil 1 onion, chopped 4 cloves garlic, minced 1 can refried beans (could use fat-free) 1/2 c. water 1 can fire roasted tomatoes, loosely drained 2 cup fresh spinach, chopped 1 can white corn, drained 3 tablespoons chili powder 2 teaspoons ground cumin 4 teaspoons prepared mustard 1 pinch cayenne pepper, or to taste 3 tablespoons soy sauce 3 cups cooked and mashed sweet

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-53472743151511760782012-01-25T05:24:00.006-05:002012-01-25T05:24:00.927-05:00

This is a delightful and wonderfully smelling side dish that compliments many different main dishes. It looks pretty, and smells so delicious. I found the original recipe from Martha Steward, and tweeked it to fit my own family's taste buds - and to use our garden produce 2 1/4 c. water 1/3 c. fresh cilantro, finely chopped 1/8 c. fresh mint leaves, finely chopped 2 green onions (white &

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-36291897741477953312012-01-20T06:00:00.001-05:002012-01-20T06:00:01.951-05:00

Sorry no picture! Ate this one too quickly.... 1 large onion, sliced thinly 1/2 cup orange juice 1/2 cup less-sodium beef broth 1 tablespoon grated lemon rind 2 tablespoons honey 1 tablespoon fresh lemon juice 2 teaspoons bottled minced garlic 2 teaspoons grated peeled fresh ginger 1 1/2 teaspoons salt 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-16610325273675684362012-01-05T06:00:00.000-05:002012-01-05T06:00:08.528-05:00

Found it originally here, and made it how we wanted it. 3 Tbs. unsalted butter 1 bunch green onions, chopped 1 large onion, sliced 3 cups vegetable broth 3 cups water 1-1/2 lbs. carrots, peeled and cut into 1-inch slices 1 large baking potato, peeled and cubed 1 tsp. dried thyme 1 bay leaf 1/2 heavy cream, plus additional if needed salt and pepper to taste croutons or French bread Melt the

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-51583962147597125012011-12-17T06:00:00.001-05:002011-12-17T06:00:02.491-05:00

Craving a little summer-time treat to get you through the chilly winter?? Make these. They are off the chain. Perfect combo of sweet & salty, and who wouldn't love dessert bars with "S'more" in the title? Graham Cracker Crust (bottom layer) 2 cups graham cracker crumbs (15 cracker sheets) 1/4 cup granulated sugar 1/2 teaspoon salt 1/2 cup unsalted butter, melted Fudge Brownie

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-85161221002067893522011-12-10T06:00:00.000-05:002011-12-10T06:00:01.008-05:00

Excuse the horrible picture, my good camera wasn't working (and even then, I'm not that great of a photographer anyway)...but trust me, this marinated chicken is full of flavor, and the leftovers are perfect for any chicken dish. 8 chicken breasts, thawed (or use 2.5 lbs. chicken pieces) 2 c. buttermilk 6 cloves garlic, minced 1 TBS. cumin 1 TBS. chili powder 1 tsp. ground coriander 2 tsp. salt

Tasty Sensationsnoreply@blogger.com2tag:blogger.com,1999:blog-8186452504430899127.post-63493482926867927802011-12-03T06:00:00.001-05:002011-12-03T06:00:07.402-05:00

My friend Joyce made these for me last Christmas, and I LOVED them.  They smell amazing, and taste even better.  A perfect way to start off your holiday season! 1 c. dark brown sugar 1/2 c. Grandma's brand molasses (USE THIS! no substitutes, or I will not guarantee the taste!) 3 1/4 c. all purpose flour 1/2 tsp. baking soda 1 egg 1 stick salted butter, softened 2 tsp. ground ginger 1 1/2 tsp.

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-54371031433401235482011-11-20T06:00:00.000-05:002011-11-20T06:00:01.465-05:00

Speaking of tortillas...the whole thing got me wondering why on earth I haven't tried to make my own...So I did - and they were great.  Better fresh than the next day.  These are fun to try, but they are a lot of work.  My recommendation if you don't have time/energy to do this is to buy the ones from Tortillaland! :) 3.5 c. flour 5 tsp. baking powder 1.5 tsp. salt 1/3 c. canola oil 1 c.

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-72301620917009834482011-11-12T06:00:00.000-05:002011-11-12T06:00:08.014-05:00

This is the tastiest dressing for tacos, salads, and anything else with Mexican flare. 1/2 c. milk 1/2 c. mayonnaise 1 can green chiles 1 jalapeno, seeded and finely chopped 1/4 c. packed cilantro, chopped 1.5 TBS. dry ranch dressing powder 2 TBS. fresh lime juice Mix all ingredients in blender, set in fridge for 1 hour.  Serve.  Stays fresh for 2 weeks in fridge.

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-17104793488835143332011-11-05T06:00:00.002-04:002011-11-05T06:00:07.372-04:00

This soup is another crockpot wonder.  The only prep involved is chopping the vegetables! Perfect for a chilly day, and next time I'll serve it in a bread bowl! (Picture to come) 1 large head cauliflower, chopped into florets 2 celery ribs 3 large carrots 1 red onion, finely chopped 1 small vidalia onion, finely chopped 1 large green pepper, chopped 1 sweet red pepper, chopped 4 cups vegetable

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-71587906698951079232011-11-01T06:00:00.002-04:002011-11-01T06:00:00.179-04:00

One of the best known Italian soups is Pasta e Fagioli, which translates into pasta and beans. Pasta e Fagioli is an easy to make dish with little prep time that is both delicious and healthy.  I had some sort of flu bug, and this soup is exactly what I needed (and made in under 20 minutes)!   Definitely a must-make for soup season. 2 TBS. olive oil 1 onion, diced 3 cloves garlic, minced 3 c.

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-8337937292148286982011-10-28T06:00:00.000-04:002011-10-28T06:00:07.504-04:00

This one was a joy!  Courtesy of Joy of Baking and with a few tweaks from Miss Tasty herself. Yields 24 regular size muffins INGREDIENTS: 3 1/2 c. all-purpose flour 1 1/2 c. granulated sugar 2 tsp. baking powder 1 tsp. baking soda 1 scant tsp. salt 2 tsp. cinnamon 4 eggs 1/2 c. chopped pecans, plus 12 whole pecans for garnish 1 c. unsalted butter, melted and cooled 6 large ripe bananas, mashed 2

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-68566451889603895692011-10-18T06:00:00.000-04:002011-10-18T06:00:11.555-04:00

In my most humble opinion...this chili SHOULD have won the annual trunk-or-treat/chili cook off last year.  Unfortunately because it did not, I have to believe that either A) the winner paid off the judges (highly likely), or B) the judges must not have tasted my chili.  I believe that this chili has all th components of good chili.  It has a major kick to it, it's chuck-full of hearty meat and

Tasty Sensationsnoreply@blogger.com2tag:blogger.com,1999:blog-8186452504430899127.post-52286955858489878222011-10-08T06:00:00.000-04:002011-10-08T06:00:01.712-04:00

I LOVE fresh and seasonal food - organic even (not even sure why...).  This, however, is none of those, and I LOVE it.  It's the perfect mix of down-home cooking with a dose of vegetables added to make you feel slightly less guilty.  So, next time you have some extra processed crescent roll dough lying around :), whip this up for you family, they will all love it. Guaranteed. INGREDIENTS/

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-84895766618087637952011-10-01T06:00:00.000-04:002011-10-01T06:00:05.653-04:00

I think this could easily win the Chili Cook-Off contest this year.  It's hearty, bursting with flavor, and so easy to throw together.  Perfect way to start off a chilly autumn evening.  Also freezes lovely, so if you make this (approximately 8 servings), the average size family will have enough for 2 meals. 5 slices bacon, finely chopped 1 large sweet onions chopped (about 2 1/2 cups) 6

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-78635389854959569022011-09-23T06:00:00.000-04:002011-09-23T06:00:15.499-04:00

Here's a fun pumpkin recipe that will get you all jazzed up for Autumn!  This has it all - a thick, buttery crust, practically perfect pumpkin filling, and mouth-watering melted milk chocolate on top.  It's a great dessert to bring to a party and share - since it makes a ton! 1 lb. (4 sticks) softened butter 2 c. sugar 1/2 c. packed light brown sugar 3.5 c. flour 1 tsp. kosher salt 1 large can (

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-82794511665618260952011-09-20T06:00:00.002-04:002011-09-20T06:00:13.839-04:00

Want a way to use up the last of your late summer harvest?  Or, do you just love breakfast for dinner and want a way to add some healthy veggies to your meal?  Try this.  It's a really great way to sneak in some extra vegetables - and you can tell the kids you're having breakfast for dinner! 4 TBS. butter, divided in 2 TBS. each 1 large shallot, minced 1 large garlic clove, minced 1/2 small

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-18023259571136640172011-09-12T06:00:00.000-04:002011-09-15T05:02:48.981-04:00

1 cup of brown sugar 3/4 cup of white sugar 1 cup of margarine 2 eggs 1 tsp vanilla 2 cups flour 2 cups quick oats 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 16 oz semi-sweet chocolate chips Cream together sugars and margarine. Add eggs and vanilla. In a separate container combine the dry ingredients (except chocolate chips) and then gradually add them to the sugar

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-89150850573171092692011-09-09T06:00:00.053-04:002011-09-09T06:00:11.328-04:00

I got together with a friend to do some EASY home canned applesauce. If you've ever wanted to dip your feet into home canning, this is the project for you.  It's SIMPLE.The result is fabulous. The applesauce is so sweet it doesn't even need sugar! It's delicious right out of the jar, ladled onto French Toast, or as a side dish for any meal!  WHAT YOU NEED:3 large crock pots 18-20 pint Mason jars

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-66393287882382855822011-09-01T06:00:00.000-04:002011-09-01T06:00:04.225-04:00

These are a snap to make, and will take care of that hankering for peanut butter/chocolate combo.  Delicious - one of our favorite treats (and I'm not even a huge fan of peanut butter)! INGREDIENTS: 3/4 C. butter (1.5 sticks), softened 1/2 C. sugar 1/2 C. brown sugar 1 egg (large) 2 tsp. vanilla 3/4 C. creamy peanut butter 1 tsp. baking soda 1/2 tsp. salt 1 C. flour 1.5 C. oats Frosting: 1 C.

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-45980563671795321852011-08-17T06:00:00.000-04:002011-08-17T06:00:09.385-04:00

I've posted this before, but now I have a (not very appealing) picture - and these are a summer time favorite.  Serve fresh off the pan, or refrigerate or freeze for a cooler treat.  Yum!  If you like banana bread, you will love these.  The burnt butter frosting adds a really rich and creamy touch! 1 square soft butter 1/2 C shortening (butter flavor) 1 Cup sugar 2 eggs 3 ripe bananas, mashed

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-3263024305670008022011-08-10T06:00:00.005-04:002011-08-10T06:00:07.412-04:00

I made this for Father's Day (courtesy of a little inspiration from Mel) - they were delicious, and so cute.  Next time I have to bring something sweet to a party or shower, this is it!  So easy to throw together, just requires a little chilling before serving. Yields 24 mini cheesecakes (requires 2 standard muffin tins and 24 paper liners) 1 package shortbread cookies, 2"diameter (I used

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-4929072924194377922011-08-04T12:36:00.002-04:002011-08-04T12:36:00.278-04:00

So easy to throw this one together, and sooooo delicious. Serve with a simple salad and some garlic bread! Yum! 3 cups cheese tortellini 1 (24 oz) jar of marinara sauce 1/2 cup heavy whipping cream 1 cup fresh grated Parmesan cheese, divided salt and fresh ground black pepper, to taste 1 cup shredded mozzarella cheese Preheat oven to 350 degrees F and grease an 11 x 7-inch baking pan. In a

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-64338474652109370282011-07-29T06:00:00.000-04:002011-07-29T06:00:11.993-04:00

If you like crab cakes, you must try these salmon cakes.  They are delicious with a nice, simple salad. 1.5 cups leftover baked salmon, or 1 (14.75 ounce) can salmon, drained and flaked 3 eggs, beaten1/4 cup Italian seasoned dry bread crumbs1/4 cup dry potato flakes1 small, minced finely, or processed in food processor4 green onions, finely chopped1 clove garlic, minced1 teaspoon dried dill

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-85342639439046301662011-07-23T06:00:00.003-04:002011-07-23T06:00:05.154-04:00

Need a way to use up all that garden zucchini?  Don't have a garden, but love the lower prices of zucchini during the summer?  This was delicious, and quick to whip together, and makes a TON. 3 eggs 1 cup vegetable oil2 cups white sugar2 teaspoons vanilla extract2 1/3 cups all-purpose flour1/4 teaspoon baking powder2 teaspoons baking soda1 teaspoon salt1 teaspoon cinnamon1/2 teaspoon nutmeg2

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-82617195981909344692011-07-19T06:00:00.001-04:002011-07-19T06:00:15.343-04:00

Made this little tasty for Father's Day this year.  It was delicious.  It's no secret that I LOVE Costco.  They sell a big bag of mini sweet red, yellow and orange peppers in their produce department.  They gave this stratta a great accent flavor. Delicious for brunch or breakfast (or in our house, dinner!).  Yields 1 8x8 pan (Double the recipe for a 9x13) 6 eggs 2/3 c. Half & Half 1 tsp.

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-58531001893565084532011-07-03T06:00:00.001-04:002011-07-03T06:00:03.020-04:00

We had the MOST amazing meal the other night.  One that our ENTIRE family could enjoy (one kid just didn't get the beans, and we added his own special cheese).  It was delicious.  I compiled it from a bunch of vegetarian enchilada recipes I had been eyeing, and it was To. Die. For.  Seriously one of the best meals I have had in a long time.  So healthy, so filling, and remarkably flavorful.   The

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-46710227574875189362011-06-30T06:00:00.002-04:002011-06-30T06:00:08.579-04:00

Came up with this marinade for my chicken and it was fabulous: 1 can lemon-lime soda juice from 1 lemon 1 tsp. lemon zest 1 tsp. ground oregano 1/2 tsp. basil 1/4 tsp. fresh ground pepper 1 TBS. table mustard 1 clove garlic, minced 1/2 tsp. salt 6-8 chicken breasts, pounded thin (we marinated boneless skinless chicken breasts...would also be lovely on lamb or pork) Cucumber Sauce (Tzatziki Sauce

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-52382356464324065902011-06-25T06:00:00.010-04:002011-06-25T06:00:04.262-04:00

This is not a recipe, people.  Well, not the kind I usually post.  This one is a recipe for LAUGHTER. I thought this was hilarious (and I'm blonde...naturally dishwater...): It's fun to cook for my husband. Today I made angel food cake. The recipe said beat 12 eggs separately. The neighbors were nice enough to loan me the extra bowls. He wanted fruit salad for supper. The recipe said serve

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-68236845817866237322011-06-20T06:00:00.002-04:002011-06-20T06:00:08.356-04:00

Darn those sisters.  They always have great recipes!  I saw this posting a while ago, and thought that I must re-create it.  And re-create it, I did.  These are so simple, and easy to prepare - and they ARE DELICIOUS.  I made them for dinner, and thought they were so good that I made them the next day for lunch!  You can use pre-made frozen dough, or for less rising time, make your own. Dough (

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-72272022886685043852011-06-16T06:00:00.000-04:002011-06-16T06:00:00.702-04:00

Here's something that's sure to be a hit at your summer BBQ.  It's really easy to make - and the homemade dressing is worth it!  Try it, you will like it, I promise! Dressing 6 TBS. olive oil 3 TBS. red wine vinegar 2 TBS. fresh lemon juice 1 small shallot, finely, minced 1 clove garlic, crushed 1 tsp. Dijon mustard 1 tsp. Italian seasoning, dry blend 1/4 c. green onions chopped (white & green

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-35424632468665064392011-06-11T06:00:00.003-04:002011-06-11T06:00:00.592-04:00

This is my all-time favorite salad, and can be done so many ways.  It's all over the internet and on thousands of blogs, I'm sure, but this is the way I do it, and LOVE it - there is something magical about grilled sweet corn, cut right off the cob.  In the winter, I'll used canned sweet white corn, but it is just not the same.  This is a great salad to prepare ahead of time, and assembly is very

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-44583196413026945572011-06-05T06:00:00.000-04:002011-06-05T06:00:06.816-04:00

Enjoy pics of my favorite thing ever!  Remember what it looked like before??  What a miracle Mother Earth is...  Notice the green fencing around?  That would be due to bunnies, squirrels, birds, and POSSUMS.  Seriously...I even bought an owl to scare them away.  It hasn't worked yet...

Tasty Sensationsnoreply@blogger.com3tag:blogger.com,1999:blog-8186452504430899127.post-40787272677604305562011-06-01T06:00:00.006-04:002011-06-01T06:00:04.869-04:00

There is not much better when it comes to a good meal, than one that comes from your own garden.  Even when my garden isn't producing spinach and strawberries like crazy, I love to make this salad.  It's healthy, light, sweet and tangy, with lots of different textures for your palate.  I have this at least once a week when my garden is producing...Sometimes I add grilled chicken, sometimes I

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-65740986105339453852011-05-31T21:12:00.000-04:002011-05-31T21:12:59.652-04:00

So I went out with some girlfriends the other night.  We met up at a popular Mexican place for some conversation, pina coladas (funny, none of us ended up ordering them...), and late night dinner.  The place has a really delightful table-side guacamole cart, where you can custom order your guacamole, and then enjoy it with warm (if you ask for them to be warm) tortilla chips.  It was late, and

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-647755172991038762011-05-25T06:00:00.003-04:002011-05-25T06:00:00.665-04:00

We almost always have hummus of some kind in our fridge.  It's a quick, easy and healthy snack and very easy to make.  If you've got a food processor, tahini paste, and a can of chick peas (garbanzo beans) - you can easily make your own hummus (I know, I've said it before...and before...and before).  It's perfect for a dip or a spread on your favorite sandwich or french bread. We love this with

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-31174671491760803872011-05-15T06:00:00.001-04:002011-05-15T06:00:06.166-04:00

I love Love LOVE granola, especially with lots of nuts in it.  I think parfaits are one of the best meals known to man - especially with some good vanilla yogurt and fresh berries.  Making your own granola is easy, and makes your house smell fantastic.  It also stores well for several weeks, or you can freeze it in batches. 7 cups quick oats 1/2 cup flaked coconut (I used the sweetened kind) 1

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-11953277318531118892011-05-01T06:00:00.002-04:002011-05-01T06:00:05.402-04:00

This is my husband's all-time favorite dish (he requests it anytime I ask him what we need to add to our menu).  I've posted it before, but now I have a picture for it.  It is rich, has a little kick to it, and is the perfect pasta for a special occasion.  We think the flavors of parmesan, cilantro, shrimp, avocado and lime really complement each other well. ½ pound fettucini (prepared al dente

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-1773653126422734952011-04-25T06:00:00.000-04:002011-04-25T06:00:11.733-04:00

Don't be fearful because this looks like casserole.  This is one of my husband's most requested meals.  It's really easy to make, it's healthy, and it's filling.  You can also freeze this in individual portions to use for quick meals or lunches.  Serve with fresh sliced tomatoes, avocadoes, and lettuce, along with a dollop of sour cream. 3/4 lb. lean ground turkey meat 1/2 tsp. season salt 1/2

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-83577129757743378092011-04-20T06:00:00.002-04:002011-04-20T06:00:12.326-04:00

Ever tried brussell sprouts?  Have you heard lots of horrible things about them?  Forget all of that.  Brussell sprouts are not only packed full of nutrients, they are flavorful and delicious.  Every single person in my family likes these.  Try preparing your brussell sprouts in this comforting hash and you'll feel like a whole new person.  4 tablespoons (1/2 stick) butter, divided 2 shallots,

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-44831325358045326622011-04-10T06:00:00.000-04:002011-04-10T06:00:04.573-04:00

It's a busy time of year getting the garden ready, can't wait to use all my newly planted crops for Tasty Sensations later in the year!  Here are my before pictures...Hopefully I can remember to post the after ones.Built one new square foot bed this year (ok, truth be told? hubby built it)On the planting list this year:Beefsteak tomatoesCucumberCarrotsRoma tomatoesZucchiniStraightneck

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-28670982757268102832011-04-04T06:00:00.002-04:002011-04-04T06:00:14.055-04:00

Need a great way to start your morning?  Try these, they are amazing, if I do say so myself.  The crumble topping adds a nice crunch and a lovely sweetness to these fresh-baked lovelies. 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-900176174876356262011-03-29T05:00:00.002-04:002011-03-29T05:00:07.547-04:00

These have been a family favorite on Easter for years, and I've made them with refrigerated biscuits, frozen roll dough, and homemade roll dough.  They are super easy, and the object lesson is great for little kids.Wrap a large marshmallow inside of cold, flattened dough.  Seal all the edges around it.Discuss symbolism of the body of Christ being placed in the tomb.Place 8-9 of the rolls in a

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-31196138333319901242011-03-21T06:00:00.003-04:002011-03-21T06:00:02.276-04:00

Have you also joined the latest craze and  purchased a humongous bag of Quinoa from Costco?  Well, I did, and this is - by far - my favorite way to prepare it.  It goes perfectly as your starchy side dish to any stir fry meal.  We love it as a replacement for rice or potatoes.  It tastes fresh, it IS healthy, and it's filling.  Just what you need to add to your family's menu. 1 TBS. oil1/2 c.

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-70603002242455277902011-03-15T06:00:00.002-04:002011-03-15T07:39:06.437-04:00

My friend, Jennifer, made this yummy green punch for our "green" themed recipe club this month.  It was delicious - and so, soooooo easy.  I got the recipe, and insisted she take a picture right then and there for y'all to see!   Definitely add this to your St. Patty's menu! 2 quarts lime sherbet 2 liters ginger ale, chilled 1 (46-ounce) can pineapple juice, chilled Lemon slices Lime slices In

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-16408094233449999492011-03-07T06:00:00.000-05:002011-03-07T06:00:15.530-05:00

Hello, easy and delicious salmon recipe....Where have you been all my life?  Oh, that's right, I just invented you, and now I am going to be famous.  Mmmmmmmm.  This salmon is delicious, and can be made in under 20 minutes!  Serve with Carrot Quinoa Pilaf (recipe coming soon) and steamed vegetables. 1/2 cup packed light brown sugar1 tsp. soy sauce1/4 c. Dijon mustard1 clove garlic, minced1 tsp.

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-70871937028891942782011-03-01T06:00:00.016-05:002011-03-01T06:00:13.898-05:00

Let me be honest here.  A friend of mine recently made this for a monthly recipe group I attend, and when she brought it in, I (snobbishly) thought to myself - eeeeww! That looks nasty!  Then I read the ingredients and was even more appalled.  I should have known that my friend, who is actually an amazing cook, would not bring something to a recipe exchange that was gross.   It's no secret - I

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-10517275881561274452011-02-28T06:00:00.000-05:002011-02-28T06:00:07.893-05:00

I know bread.  You can see from the amount of bread recipes I post here.  This bread is exceptional, and has been a long-time favorite from my growing-up days (have those ended?)... My mom got it from her Alpha Chi Omega days, and I have been the proud recipient of her legacy (not the sorority legacy).This is one of my very favorite breads.  It's slightly sweet, and very soft.  So hard to resist

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-71718863162834065712011-02-24T06:00:00.024-05:002011-02-24T06:00:13.333-05:00

Can I make you a promise with this recipe?  My promise is this.  You will not be able to eat just one.  These have a secret ingredient that adds an addicting element that you cannot resist.  Think soft, chewy, chocolatey, with a hint of toffee and malt.  My cousin, (shout out to Miss Liz!) made these for a recent family gathering, and I didn't tell her this at the time, but I ate three of them. 

Tasty Sensationsnoreply@blogger.com3tag:blogger.com,1999:blog-8186452504430899127.post-81611093648611669852011-02-22T06:00:00.001-05:002011-02-22T06:00:02.992-05:00

Remember the CSN online store I told you about?  Well, not only did I get the item shipped to me THE NEXT DAY, but I got an item that I've been wanting for a long time - a cookie press - and I really, really liked it.  CSN did provide me with the product, but they are not paying me to give you my review, so I'm going to tell you what I really thought! If you don't know what a cookie press is, let

Tasty Sensationsnoreply@blogger.com3tag:blogger.com,1999:blog-8186452504430899127.post-9657505313902816082011-02-19T06:00:00.002-05:002011-02-19T06:00:02.724-05:00

I love hummus.  I also love making it at home because it is sooooo much cheaper than buying it at the store.  It's got a bold flavor, and can be eaten as snack (my favorite is with wheat crackers or carrot sticks), but is also filling enough to satisfy you for a meal on it's own.  The roasted red pepper darkens the orange color and adds a smoky depth to to it's flavor and aroma.  Dig in!  2 

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-1567426092305298482011-02-15T06:00:00.003-05:002011-02-15T06:00:20.007-05:00

This little ditty came from a dental school friend (thanks, S.!) who is stocked full of delicious recipes!  This one is no different.  It tastes like a creamy carameled apple AND it has Snickers bars in it/on it!  You cannot go wrong.  Delicious!  Serve it as a fruit salad, or for dessert. 8 granny smith apples 6, 2oz. snicker bars, finely chopped 1 container of whipped topping 1/2 jar of caramel

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-5140012125672891672011-02-10T06:00:00.002-05:002011-02-10T08:09:06.961-05:00

Prepare to be wow'ed (I was last Thanksgiving, when my friend A. made this for me and I couldn't stop eating it).  This sweet potato souffle will have you coming back for seconds, and maybe even thirds.  It's easy to throw together, and bakes up perfect for Sunday dinner.  NOT to be missed at your Thanksgiving feast this year, make note! also pictured here: Dutch Oven Pork Chops 'n' Onions5 or 6

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-25171798089203065292011-02-07T06:00:00.001-05:002011-02-20T15:59:35.143-05:00

Pork chops are hard to do right.  I hear about people's tough pork chops all the time in "the biz", but these ones are done right.  The trick, you ask??  Slow cook the pork chops at a low temperature, and make sure they are covered!  They can be done in your slow cooker, but I really prefer to bake them in my dutch oven, since slow cookers can sometime cook for too long and get a little dried out

Tasty Sensationsnoreply@blogger.com3tag:blogger.com,1999:blog-8186452504430899127.post-23503342123052803502011-02-05T10:01:00.001-05:002011-02-05T10:14:43.504-05:00

= FOOD Looking for a quick and tasty fix for the big game?  Here are some of my personal favorites: Veggie Dill Dip Cordon Bleu Melts Easy Caramel Popcorn Crab & Cream Cheese Wontons Hot Pizza Dip Nutty Zucchini Bread Brown Sugar Bacon Water Chestnut Wraps The Best Most Addicting Salsa Ever Fruit Pizza Bars Butterscotch Walnut Blondies Lucifer's Luscious Brownies Click HERE for a

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-74472432149108481942011-02-01T06:00:00.003-05:002011-02-01T06:00:06.789-05:00

Garlicky?  Yes.  Divine? You betcha.  Easy to make, and I'm finding more and more that bone-in chicken is so much better tasting, although more messy to eat.  This one can be just a little garlicky (with 10 cloves), or you can go ALL OUT and add 40 cloves.  Don't say I didn't warn you about bad breath.   1/4 cup butter 3 chicken leg quarters, split into drumsticks and thighs (6 pieces)4 large

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-16993857321865291162011-01-27T06:00:00.001-05:002011-01-27T06:00:09.675-05:00

I am not from the South, but I am in LOVE with the food and people of the South (I just listened to Paula Deen's It Ain't All About the Cookin' and her love affair with plantation cuisine on cd while working out...talk about conflict of interests!).  I've also always wanted to come up with a way to get those really soft, flavor-inflused slow-cooked beans, and THIS IS IT! Yes, this recipe calls

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-84625931962263681332011-01-23T13:14:00.000-05:002011-01-23T13:14:35.718-05:00

I've got a fun review coming up and couldn't wait to give you a preview.  CSN Stores contacted me to review a product of my choice (still trying to decide what I want)!  In case you haven't heard of CSN - they have over 200 online stores, selling everything you could possibly need, from kitchenware, to Herman Miller chairs, to trendy handbags. (sorta wish I was just sitting in this Herman Miller

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-1206487547052610202011-01-22T06:00:00.001-05:002011-01-22T06:00:02.800-05:00

1 lemon cake mix 1 small package lemon instant budding ¾ C. Oil 4 eggs Water according to cake mix 2 Tbsp. poppy seeds Mix ingredients together and pour into greased bunt pan (see Cake Release below). Bake at 350 degrees for 45 minutes. Take out of pan and drizzle with lemon glaze! Lemon Glaze 2 cups powdered sugar ¼ cup warm water 1tsp. lemon flavoring **Best Cake Release** ½ cup Crisco ½

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-62202211263372681092011-01-21T06:00:00.004-05:002011-01-21T06:00:07.992-05:00

¼ C. olive oil 1 ½ lb small red potatoes w/ skins, cut into quarters ½ lb green beans, halved crosswise 1 sweet read pepper, cored, seeded and cut into 12 slices 1 t. salt 4 boneless, skinless chicken breast halves (1 ¼ lbs total) 2 T. fresh lemon juice (about ½ a ripe lemon) ¼ t. black pepper 2 T. finely chopped fresh parsley 6 C chopped romaine or green leaf lettuce 1. In large roasting pan,

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-65751484019538227192011-01-20T06:00:00.003-05:002011-01-20T06:00:08.445-05:00

“The 24 hour cake!” wait a day after baking before eating this delicious cake because on day two the texture of the cake is like a truffle! Mmmm! Ingredients: 1 Devil’s Food cake mix 2 sm. Boxes Instant Chocolate Pudding mix 5 eggs 1 stick of butter, melted 16 oz of sour cream 1 bag of chocolate chips Directions: 1. Pre-heat oven to 350. 2. Combine cake and pudding mix and then create a well in

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-29037740848816240512011-01-19T06:00:00.002-05:002011-01-19T06:00:08.268-05:00

I can vouch for Amanda on this one - I've made it and it has QUICKLY become a household favorite! Try it, you'll like it!  Makes: 4 servings Start to finish: 20 minutes Ingredients: 1 tablespoon sugar 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground ancho chili pepper or chili powder 2 medium sweet potatoes, scrubbed Nonstick olive-oil cooking spray 4 skinless salmon fillets (5-6

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-42933138596877292552011-01-18T06:00:00.001-05:002011-01-18T06:00:02.559-05:00

Recipe doubles well and is GREAT for large groups! Dressing: 1/4 cup sesame seeds 1/4 cup chopped parsley 1/3 cup red wine vinegar 1/3 cup soy sauce 1/2 cup canola oil 3 T sugar 1/4 teaspoon salt and pepper Combine all the ingredients in the blender. Make the night before. Salad: 1/2 cup chopped green onions (about 1 bunch) 1 12 oz. bag of bow tie pasta - cook until al dente 1/4 cup slivered

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-9753381133100122692011-01-17T06:00:00.000-05:002011-01-17T06:00:08.986-05:00

Pure Taco Heaven - straight from guest chef Amanda! 2-3 Chicken breasts Taco seasoning pk. Small Corn Tortillas Mozzarella or Cheddar cheese Toppings: Mexican Rice (see recipe below) Lettuce Tomato Salsa (see recipe below) Crushed pineapple (**secret ingredient **gives taco a fresh new taste! It’s delicious!) Green onions Olives Sour cream Cilantro Mamma Sue’s Mexican Rice Slice Chicken

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-84819889258718551102011-01-16T06:00:00.001-05:002011-01-16T06:00:05.469-05:00

When asked, what her favorite room in her house, Amanda is most likely going to say: "THE KITCHEN, of course! Memories are made sweet and tasty; families gather to share teaching moments and good conversations, delicious traditions are whipped up and shared with neighbors, family and friends... what's not to love?" As a child, Amanda disliked mushrooms and any type of fish, but it only took

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-81340542087840351642011-01-10T06:00:00.001-05:002011-01-10T06:00:08.555-05:00

No kidding, if you are in a pinch and work quickly, you can get these yeasty babies on the table in under an hour - and you don't even need a stand mixer, just an old wooden spoon!  These are perfect for a quick dinner roll, although they are best eaten fresh out of the oven and not as a leftover. 2 1/2 teaspoons active dry yeast 1 cup very warm water 1/4 cup dry potato flakes 2 tablespoons

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-9810542533087058062011-01-09T18:26:00.000-05:002011-01-09T18:26:14.973-05:00

Happy New Year Readers!  I'm excited for a new year of recipes to share, and kitchen stories to tell.  While I'm recovering from the holidays (yes, still.), here's an idea for you (wish I could claim it as my own)... Host (or attend) a SOUP SWAP!This was one of the best parties I've gone to...Not only was the company fabulous, but I got 4 new meals for my freezer!  What better time of year than

Tasty Sensationsnoreply@blogger.com2tag:blogger.com,1999:blog-8186452504430899127.post-4764675768403784702010-12-30T06:00:00.001-05:002010-12-30T06:00:08.556-05:00

Use a plastic knife! Simple as that (and works great for brownies too!). Plastic knives won't cut through the avocado peel, but slice perfectly through the Slice a ripe avocado in half (you might want to use a regular knife for this).Holding an avocado half in your hand, use the plastic knife to cut horiztonally and vertically until you have sliced it to desired size.  Invert the avocado, and

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-36250563239956380002010-12-22T06:00:00.002-05:002010-12-22T06:00:05.693-05:00

Need a last minute holiday treat to share at a party (or eat all by yourself?!)  These are a cinch to whip together, and have just the right amount of chocolate with a hint of mint!  Enjoy!  (adapted from tootsie.com)2 ¼ c. all-purpose flour, sifted ¾ c. cocoa, sifted½ tsp. baking soda½ tsp. salt½ c. shortening½ c. unsalted butter, softened3/4 c. sugar 3/4 c. dark brown sugar, firmly packed2

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-82081351301684851792010-12-18T06:00:00.026-05:002010-12-18T06:00:05.749-05:00

Thanks to the funky twist my friend Ashley taught me, these rolls are now perfect.  A go-to roll for any homemade roll occasion (which is all the time at our house). 1 (scant) TBS. yeast 1 cup warm water (105-115˚ F) ¼ cup honey 3 tbsp. canola oil 1 1/2 tsp. salt 1 egg, lightly beaten 4 cups flour (loosely packed), divided 6 TBS. butter, melted & divided in half In large mixing bowl (or

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-67295219418721138192010-12-16T06:00:00.001-05:002010-12-16T06:00:07.777-05:00

For someone who used to hate onions, this is a surprisingly favorite dish.  My Grandpa B. has made it for years, and I love it.  It doesn't really taste like onions, more just a warm, beefy soup that is topped with crusty bread and cheese! 1 stick unsalted butter 4 large Vidalia (or sweet) onions, thinly sliced 2 shallots, thinly sliced 3 cloves garlic, minced 2 bay leaves 1 tsp. ground thyme 1

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-26956034514306582362010-12-13T06:00:00.002-05:002010-12-13T06:00:02.039-05:00

I know, you haven't met Guest Chef Amanda yet.  I've got a whole bunch of her recipes coming up in 2011, but I couldn't resist sharing this quick & easy recipe that would be perfect for a busy night during the upcoming holidays.  Stay tuned for more of Amanda's recipes, but while you're waiting....Try this! Check out a photo of the soup over at Amanda's blog Chemistry Cooking. 1 roasted chicken,

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-35238307438659989232010-12-10T06:00:00.003-05:002010-12-10T06:00:00.828-05:00

2 lbs. cubed stew beef, bite-sized2 TBS. flour + 1 tsp. season salt1 large sweet onion5 cloves garlic, minced1 large dried ancho chile, rehydrated in 1/2 c. water (water reserved) and chopped into thin strips 3 c. beef broth1 can diced tomatoes, drained12 oz. (about 3 cups) fresh or frozen green beans (NOT canned)salt & pepper to taste This was a cinch, and a fun twist on traditional crock pot

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-25983959917738933322010-12-07T06:00:00.000-05:002010-12-07T06:00:10.629-05:00

Looking for a scrumptious sheet cake that will make people think you are amazing?  This is the one.  It's moist, fluffy and the frosting is called double brown because you brown the butter with brown sugar.  The frosting will make you want just one more bite (and another and another).4 c. unsifted flour 1 tsp. salt 4 tsp. baking soda 2 c. sugar 2 tsp. cinnamon 1 can crushed pineapple, drained

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-11260840881764014312010-12-04T06:00:00.034-05:002010-12-04T06:00:01.936-05:00

1 recipe pastry for a 9 inch double crust pie (recipe follows - or you can just use your favorite, even a store bought roll-out will do!!) 1 tsp. cinnamon 1/2 tsp. nutmeg 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 1 tsp. vanilla 7 Granny Smith apples - peeled, cored and sliced 1.Preheat oven to 425 degrees. Melt the butter

Tasty Sensationsnoreply@blogger.com2tag:blogger.com,1999:blog-8186452504430899127.post-66291949104077662442010-12-01T06:00:00.000-05:002010-12-01T06:00:00.336-05:00

Have you started dreaming up cookie ideas for your holiday cookie exchange yet?  No?  Why not, don't the rest of you plan your life around cookie exchanges?  Well, here's ones I'm adding to MY list.  And there's a story behind it... So, this awesome young lady that I know offered to babysit for an ENTIRE Friday night for me in exchange for my making a plate of her favorite cookies.  Are you

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-75539682225248872612010-11-26T06:00:00.000-05:002010-11-26T06:00:00.919-05:00

I was DELIGHTED to get a copy of the new "Recipes Every Man Should Know" recipe book, co-authored by Susan Russo over at Food Blogga.  Not only do I love her recipes and her sickly obsessive sense of food humor, but she has a good combination of real kitchen know-how but still has a good dose of make-it-work-in-the-kitchen-no-matter-what intuition. My first thought when I opened the package was..

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-47228010955020864602010-11-21T06:00:00.001-05:002010-11-21T06:00:04.556-05:00

What's better than warm, flavorful and hearty soup on a chilly evening?  Warm, flavorful and hearty soup that is made in a slow cooker!  Try this, it's amazing, simple and will warm your soul as much as it warms your tummy. 5 Frozen Chicken Breasts 1 lb. bag Great Northern Beans (soaked overnight, rinsed and drained) 2 cans (15 ounces each) of white corn, undrained 1/2 envelope taco seasoning (

Tasty Sensationsnoreply@blogger.com2tag:blogger.com,1999:blog-8186452504430899127.post-52818513917348376172010-11-18T06:00:00.000-05:002010-11-18T06:00:11.976-05:00

The title is a mouthful, and I can assure you that each bite of pie will be too. Simple to prepare, especially if you use a pre-made pie crust (I did, I'm not ashamed), and the perfect combination of sweet, tang, spice and pastry! Delicious warm OR cold, this one is a keeper for your Thanksgiving dessert table. 1 single pie crust (par-baked for 10 minutes) 2 tablespoons all purpose flour 1

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-66955815255156350042010-11-15T06:00:00.001-05:002010-11-15T06:00:01.725-05:00

It's no secret that I love pasta.  I mean, I have about a gazillion pasta dishes already on this blog.  I was getting sick of the old tomato and cheese flavor, so I decided to change it up with a Mediterranean twist by adding some feta, artichokes and portabello mushrooms and it really packed a punch.  Then, this darn daylight savings time gave me one less hour at dinnertime so I had to take a

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-7645138661325977882010-11-10T06:00:00.000-05:002010-11-10T06:00:01.305-05:00

Ready for a new marinade that will make your meat drool with flavor?  Look no further.  My cousin, Kim, made this for me this summer at a BBQ, and I've been dreaming up some ideas ever since.  Did you know that turkey tenderloin is one of the most delicious cuts of meat on the planet?  It's so tender and juicy and has wonderful flavor.  Marinate it in this, and then dip it in that (see below),

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-70629887952255959892010-11-06T06:00:00.006-04:002010-11-06T07:27:31.305-04:00

What better way to welcome autumn and fully embrace the season than with Applesauce-Topped French Toast?  This is perfect for a beautiful autumn morning (or quick-fix dinner!) and will get you ready to go out and enjoy the crisp, fall air.  I love french toast.  It's simple and so refined.  Serve with homestyle hashies. 3 eggs 1/2 cup skim milk 1 teaspoon ground cinnamon 2 tablespoons white sugar

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-42021953050624726062010-11-03T06:00:00.001-04:002010-11-03T06:00:06.738-04:00

I love potatoes.  It's no secret that potatoes are the key to my heart.  Fry them, bake them, mash them.  You name it.  I'll basically love them unless they are raw.  Whenever we eat baked potatoes (which is fairly often) at our house, I always stick and extra potato or two in the oven to use for Homestyle Hashies the next morning.  Nothing screams breakfast to me without these pan-fried

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-6389137612976241782010-11-01T06:00:00.006-04:002010-11-02T19:34:10.943-04:00

Have I ever told you about MY BEST HONEY WHOLE WHEAT BREAD? Sometimes I need to take artistic liberties and tell you a little about my day in the kitchen.  This day was not something unusual for me.  I refuse to buy storebought bread.  I just can't do it since I came up with MY FAVORITE HONEY WHEAT BREAD.  I make it once a month.  4 loaves at a time, with 1 loaf to use per week.  The loaves,

Tasty Sensationsnoreply@blogger.com2tag:blogger.com,1999:blog-8186452504430899127.post-64378718681067133602010-10-25T06:00:00.002-04:002010-10-25T06:00:13.369-04:00

Do me a favor.  Next time you're Jonesin' (please tell me I'm not the only person who uses that word) for a heart-warming comfort food, please make this meal.  I know, it screams casserole just from the title, but it is delicious, and the leftovers are just as good.  By using chicken pieces that have skin AND bones on them, you not only save money, but you get really, REALLY tender meat.  Sure,

Tasty Sensationsnoreply@blogger.com2tag:blogger.com,1999:blog-8186452504430899127.post-56313728162490121792010-10-23T08:32:00.000-04:002010-10-23T08:32:18.488-04:00

Facebook Friend Lisa Caples Osborn, Lisa, email me your choice of tortilla and your mailing address to heidisrecipes {at} hotmail {dot} com.  Congrats!

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-77869718920973653822010-10-22T06:00:00.005-04:002010-10-22T07:57:58.506-04:00

*Yesterday's Winner: Molly!  E-mail me your choice of tortilla and your mailing address at heidisrecipes {at} hotmail {dot} com. Congrats!* This is one of my favorites.  It's so very easy, and so very delicious.  Perfect with the Tortillaland Tortilla, but you could easily use a different tortilla or wrap of your choice.  We took this to the beach at Yorktown for Labor Day weekend, and they were

Tasty Sensationsnoreply@blogger.com3tag:blogger.com,1999:blog-8186452504430899127.post-89926597542327642692010-10-21T06:00:00.049-04:002010-10-21T07:39:29.762-04:00

*Yesterday's Winner from facebook comments: Laura Garn! Laura, email me your mailing info to heidisrecipes {at} hotmail {dot} com. Congrats!* If you like Mexican food and potent flavor that will leave you drooling over the smell alone, this dish is for you. These enchiladas are sweet, spicy, and have an authentic Mexican flavor that is hard to find north of the border. With the aid of

Tasty Sensationsnoreply@blogger.com5tag:blogger.com,1999:blog-8186452504430899127.post-25154816854705851182010-10-20T07:46:00.000-04:002010-10-20T07:46:34.469-04:00

Sharon T. Cox! Chosen at random from list of Tasty Sensations facebook friends. Sharon, you have 24 hours to email me (send to heidisrecipes {at} hotmail {dot} com) your mailing address and choice of flour, multi-grain or corn tortillas. Today's contest is open to anyone who leaves a comment on the most recent facebook post - so go there now!

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-64820004650296853152010-10-20T06:00:00.004-04:002010-10-20T06:00:14.222-04:00

Try this quick lunch for a slip into heaven during whatever 5-minute period you may be able to inhale a quick bite. Multi-grain Tortillaland tortillas 1 fresh tomato, sliced 1/2 cup finely chopped spinach 1 TBS. Arugula Pesto (you can use regular bottled pesto too, I had arugula in my garden) 1 slice muenster cheese 1 slice colby jack cheese Cook one side of tortilla, flip, top with cheese and

Tasty Sensationsnoreply@blogger.com4tag:blogger.com,1999:blog-8186452504430899127.post-91042176323769746032010-10-19T07:55:00.000-04:002010-10-19T07:55:13.751-04:00

Congratulations to Tiffany!! who said... I love enchiladas and layering instead of rolling makes it much quicker to make. (Tiffany, please email me at heidisrecipes {at} hotmail {dot} com with your choice of tortilla and your contact info within 24 hours.)

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-78546761638937455462010-10-19T06:00:00.001-04:002010-10-19T06:00:05.470-04:00

Use the last of those fresh garden tomatoes (Who actually has any of those left? Not me!) in this protein-packed, hearty breakfast burrito.  The recipe is simple.  Make your favorite scrambled eggs.  Set aside.  Cook your Tortillaland multi-grain or flour tortilla.  After the first side is cooked, flip and top with your favorite cheese (we like sharp cheddar) until tortilla is cooked and cheese

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-65853772931811267662010-10-18T06:00:00.015-04:002010-10-18T06:00:04.661-04:00

Give these enchiladas a chance.  They are not pretty, because they are served casserole style.  BUT, they are tasty - and that is what this blog is all about.   These are mild, flavorful, and you can add a kick to them by a little extra dash of cayenne and hot chili powder, if you're in the mood. This is a regular meal at our house - it's easy to throw together (especially if you have cooked

Tasty Sensationsnoreply@blogger.com7tag:blogger.com,1999:blog-8186452504430899127.post-68010394366612689242010-10-16T06:00:00.014-04:002010-10-16T07:04:45.143-04:00

If you are a Costco shopper, and/or you live on the West coast, chances are, you have had the pleasure, and I mean sheer pleasure, of tasting Tortillaland's flour tortilla.  My, oh my.  These tortillas are the real, fresh deal.  Once you've tasted their warm, hot-off-the-griddle tortillas, you won't be able to eat one of those dry, shelf-life-of-a-month, pre-made tortillas ever again.  These are

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-72678808018367182592010-10-11T06:00:00.002-04:002010-10-11T06:00:07.240-04:00

While I'm on a pumpkin kick (I couldn't just let me leftover pumpkin from my pumpkin chocolate chip bread go to waste!), I thought I'd share (or re-share) a yummy pumpkin chocolate chip cookie recipe.  It's quick and delicious, with just the right amount of pumpkin spice to chocolate chip ratio.  Freezes well too, so you can make some now, and make some when you need a sugar rush after Halloween.

Tasty Sensationsnoreply@blogger.com2tag:blogger.com,1999:blog-8186452504430899127.post-87598264065919316762010-10-07T06:00:00.000-04:002010-10-07T06:00:01.971-04:00

Thank goodness the pumpkin shortage is over!!  (What pumpkin shortage, you ask?) What better way to start off your morning/Autumn/anytime you're hungry than with a slice (or loaf) of freshly made pumpkin chocolate chip bread?  I say it's got vegetables in it, so you can even serve it with dinner!  Just kidding, but this is truly a sweet and quick bread to throw together for breakfast or snacking

Tasty Sensationsnoreply@blogger.com1tag:blogger.com,1999:blog-8186452504430899127.post-88281189379916477922010-10-04T06:00:00.001-04:002010-10-04T06:00:00.699-04:00

This would have been the perfect side dish if I hadn't eaten so much of it that I had no room for my main dish (Marinated Turkey Tenderloin...be looking out for that recipe soon, it's a keeper).  This is the essence of fall (I'm loving seasonal cooking right now), and is so filling.  Each bite is pleasing to all taste buds with hints of sweet, salty creamy and fresh. 3 tablespoons olive oil2 cups

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-14405453318202299932010-10-03T16:04:00.000-04:002010-10-03T16:04:28.710-04:00

***Big Giveaway Coming Up!*** If you're not a fan on facebook and/or you do not subscribe to this blog in a reader....I highly recommend you do so.  And spread the word, will you? This will be my biggest giveaway yet - and the prize(s) will be delivered fresh to your doorstep (sorry, only available to residents of the continential U.S.). Stay tuned...I'm WAY excited about this one.

Tasty Sensationsnoreply@blogger.com0tag:blogger.com,1999:blog-8186452504430899127.post-11341679203089994842010-10-01T06:00:00.000-04:002010-10-01T06:00:08.393-04:00

Rise and shout, readers.  These are healthy, hearty, and downright delicious.  These are a cinch to make and will bring all your sleepy household members out of their rooms with a sweet aroma of banana bread wafting through the air.  These muffins are a perfect grab-n-go breakfast or snack that you can eat without the guilt.  If you are lucky enough to have any leftovers, you can freeze them for

Tasty Sensationsnoreply@blogger.com2tag:blogger.com,1999:blog-8186452504430899127.post-51552414691079318822010-09-29T06:09:00.002-04:002010-09-29T06:09:00.137-04:00

If you like Thai food and peanut sauce, this pizza packs it all in.  It's savory, a little spicy, and full of flavor.  Just like the one atm California Pizza Kitchen! 4 TBS creamy peanut butter3 TBS vegetable broth 3 TBS seasoned rice vinegar 2 TBS soy sauce 2 tsp chili oil 1.5 inch piece ginger, minced 2 tsp honey 3/4 tsp sesame oil 2 TBS sesame seeds, toasted 1 1/2 TBS green onions 1.5 C

Tasty Sensationsnoreply@blogger.com0