7/8 Cup butter (1 3/4 stick), softened
3/4 Cup white sugar
3/4 Cup brown sugar, packed
1 egg
1 tsp vanilla
2 1/2 Cup all-purpose flour, bleached preferred
1 tsp baking soda
1/2 tsp salt
1 1/2 C. green & white chocolate swirled morsels
Preheat oven to 375 degrees. Grease cookie sheets. Cream butter and sugars. Add egg and vanilla; mix well. Add soda and salt; mix well. Add flour; mix well by hand or use a dough hook. Add chocolate chips and combine until evenly distributed. Make dough into small balls. Bake at 375 degrees until golden brown and no longer wet on top. Approximately 7-11 minutes.
My friend, Jennifer, made this yummy green punch for our "green" themed recipe club this month. It was delicious - and so, soooooo easy. I got the recipe, and insisted she take a picture right then and there for y'all to see! Definitely add this to your St. Patty's menu!
2 quarts lime sherbet
2 liters ginger ale, chilled
1 (46-ounce) can pineapple juice, chilled
Lemon slices
Lime slices
In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
-Voltaire
