Spinach & Tomato Quesadilla with Arugula Pesto

Try this quick lunch for a slip into heaven during whatever 5-minute period you may be able to inhale a quick bite.

Multi-grain Tortillaland tortillas
1 fresh tomato, sliced
1/2 cup finely chopped spinach
1 TBS. Arugula Pesto (you can use regular bottled pesto too, I had arugula in my garden)
1 slice muenster cheese
1 slice colby jack cheese

Cook one side of tortilla, flip, top with cheese and cook until tortilla and cheese are melted.  Top with sliced tomato, chopped spinach, and pesto.  Fold, slice into wedges and serve.