Slow Cooked White Chicken Chili

What's better than warm, flavorful and hearty soup on a chilly evening?  Warm, flavorful and hearty soup that is made in a slow cooker!  Try this, it's amazing, simple and will warm your soul as much as it warms your tummy.

5 Frozen Chicken Breasts

1 lb. bag Great Northern Beans (soaked overnight, rinsed and drained)
2 cans (15 ounces each) of white corn, undrained
1/2 envelope taco seasoning (put the entire envelope in if you like it more salty)
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion
monterey jack cheese
cilantro

DIRECTIONS:
Place chicken in a 4 quart slow cooker.
Top with beans and corn.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 hours.

Before serving, stir gently to break up chicken, then stir in the sour cream, cook for 30 minutes more.

Serve topped with cilantro, green onions and jack cheese, if desired.