Looking for a scrumptious sheet cake that will make people think you are amazing? This is the one. It's moist, fluffy and the frosting is called double brown because you brown the butter with brown sugar. The frosting will make you want just one more bite (and another and another).
1 tsp. salt
4 tsp. baking soda
2 c. sugar
2 tsp. cinnamon
1 can crushed pineapple, drained
1 can sliced peaches, drained
1 tsp. cloves
2 eggs
1 tsp. nutmeg
1 c. oil
Frosting:
½ c. butter
4-5 c. powdered sugar
1 c. brown sugar
1 tsp. vanilla extract
½ c. whole milk
Preheat oven to 350 degrees. Grease and flour jelly roll pan. Blend fruit in blender. Add oil and eggs. Mix all dry ingredients together; add wet ingredients to dry. Bake for 30 minutes. Cool before frosting. Bring to a soft boil butter, brown sugar, and milk together. Beat in powdered sugar. Add vanilla.
yum. make this for me NEXT WEEK!!!!
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