Grilled Pork Chops with Mango Salsa by Guest Chef Kim

PORK CHOP MARINADE:

1 CUP BROWN SUGAR
1 CUP HONEY
½ CUP SOY SAUCE
1 CUP CIDER VINEGAR
3 CLOVES GARLIC
1 TABLESPOON SESAME SEED OIL

Mix all the ingredients together and marinate the pork chops overnight. Then grill. (This recipe is for about 6-8 pork chops.)

MANGO SALSA

2 RIPE MANGOS – CUT IN SMALL CUBES
½ MEDIUM RED ONION – CHOPPED
½ LARGE RED PEPPER – CHOPPED
½ CUP CHOPPEN CILANTRO
¼ JALAPENO CHOPPED (REMOVE SEEDS)
JUICE OF 1 LIME

Chill the salsa. Serve with grilled pork chops.

The Best Most Addicting Salsa Ever

1 can black beans (rinsed & drained)
1 can white, whole kernel corn (rinsed & drained)
2-3 large tomatoes - diced
2 ripe avocados - pitted and diced
small bunch of green onions - finely chopped
small bunch of cilantro - finely chopped
1 packet of Good Seasons Zesty or Regular Italian dressing (prepare as directed)

Add vegetables to prepared dressing, mix thoroughly.

Serve as a dip for chips. Once you have one bite, you won't be able to stop!