1/2 head Green Cabbage
1/2 head Romaine or Green Lettuce
2 large carrots, julienned
3 Green Onions, thinly sliced (both white & green parts)
1/2 English Cucumber, julienned
3 TBS. cilantro, chopped (or just small handful)
1 c. cooked edamame (shelled)
1/2 c. chopped almonds
Teriyaki Marinated Tofu (optional)
Almond Ginger Dressing
crispy wonton strips
Assemble Vegetables, Cilantro and Edamame in bowl. Add almonds. Toss to mix.
Top with warm tofu. Pour dressing to taste, add wonton strips and serve.
Inspiration Source: Peas and Thank You by Sarah Matheny
January 20, 2015
January 6, 2015
I like to call this "Jewish Casserole" in honor of one of my dear Jewish friends. We go to a Jewish Food Festival each year, and one of my favorite items is the stuffed cabbage rolls. They are savory, with a hint of sweet, and so dog gone delicious.
1 lb cooked ground beef
2 cups cooked brown rice
1 medium onion, chopped
2 tablespoons butter
2 lbs cabbage, chopped
1 (8 ounce) can tomato sauce
¼ c. brown sugar (divided)
salt and pepper
Directions: Mix chopped beef, rice, onion, butter, and egg and 1/8 c. brown sugar. Salt and pepper to taste.
Spray a 9x13 pan or casserole dish.
Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture. Top with tomato sauce and sprinkle remaining brown sugar.
Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes. Tastes just like stuffed cabbage without all the work.
Posted by Max Fam at Tuesday, January 06, 2015
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.