Best Sourdough Sandwich Bread

Modified from Amber's Kitchen (Instagram)

Fill mixing bowl with 2.5 c. warm water

Add 2 c. Kamut sourdough starter (fed and stirred down to release bubbles)

Add 3/4 c. honey or agave syrup

Add 1 egg (at room temp)

Add 1/3 c. melted coconut oil

Add 1 TBS. Redmond sea salt

Add 9-9.5 c. Lehi Mills (turkey bread flour) flour

Knead for 5-10 min at 3-4 speed on Bosch, dough should be smooth and elastic and not stick to the side of mixer.

Let rise until doubled (depends on temperature, anywhere from 3-8 hours)

Dump onto oiled counter.  Knead by hand, and roll out into loaves - each weighing approx 750g.

Let rise until doubled again (could be 3-8 hours again)

Preheat oven to 380.  Bake for 28 - 30 minutes.  Remove from pan immediately and place on wire rack to cool.

Makes about 3 loaves plus a couple mini loaves to give away.