My mom calls these "Clark's Pork Chops", not sure why, but I'm giving credit where credit is due.
Arrange however many pork chops are desired in a glass baking dish.
Top each chop with:
1 lemon slice
1 onion slice
2 Tbls. brown sugar
2 Tbls. ketchup.
Cover and bake for 35-45 min. at 350 degrees. Uncover and bake for 15 minutes more. Don't let them dry out.
They were definately easy and had lots of flavor! Thanks Heidi!
ReplyDeleteAre there any changes for Location (i.e. Utah vs. Kentucky)?
ReplyDeletewe've made them the same in both places - also in Virginia, and they turn out fine.
ReplyDelete