Preheat Oven to 350 degrees
½ c. softened butter
1 ½ - 2 c. graham crackers (finely blended)
6 or 8 oz. can of sweetened condensed milk
6 oz. milk chocolate chips
½ - 1 c. coconut (to your liking)
½ c. chopped walnuts
Mix butter with graham crumbs to make a buttery crust. Pour into greased 8x8 pan and press down to make crust. Pour can of sweetened condensed milk atop the crust and allow it to spread over all the crust. Combine coconut, walnuts, and chocolate chips in separate bowl. Stir to mix. Pour over the sweetened condensed milk. Bake for 25 – 30 minutes, until coconut is lightly browned. Let cool for 10 minutes. Cut and enjoy warm or they are great for days to come!