June 17, 2007

Lion House Chicken

I hope I'm not infringing on any copyright laws by posting this, but I used a great recipe from the old-school Lion House cookbook, so I'm sharing their recipe with anyone who may want to try it. It was delicious!

10-12 chicken breasts
2 c. bread crumbs of your choice
4 c. stuffing
1 c. butter, melted
1 c. mushrooms, sliced

1/2 c. honey
2 c. mayonnaise
1/3 c. dijon mustard

Prepare stuffing with butter and mushrooms. Set Aside. Lay chicken breasts (works best if thawed, but still cold) on plate, and roll in bread crumbs. Place about 1/2 c. of prepared stuffing mix on one half of chicken breast. Fold over, secure w/ toothpick. Place in glass baking dish, bake at 350 for 30 minutes. Meanwhile, in small pan, heat sauce until ingredients are well blended. Bring to a boil, remove from heat. Cover each chicken piece w/ sauce. Serve w/ fresh green beans, rolls and spicy spice cake for dessert. This makes a lot. You could easily half the recipe.

1 comment:

  1. Tried this one last night, it was great! I had my piece without the bread crumbs and very little stuffing (nursing a baby who's allergic to milk and soy), and it was still good.


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