July 10, 2007

Lemon Fruit Dip

This fruit dip recipe is from my friend Shalyse.
4 eggs

2 C. Sugar

2/3 cup Real Lemon Lemon Juice from Concentrate

2 Tbsp. cornstarch

1 C. water

2 tsp. vanilla extract

2 C (1 pint) whipping cream, whipped

In bowl, beat together eggs, 1 C. sugar, and lemon juice. In saucepan, combine remaining sugar and cornstarch; stir in water. Cook and stir until thickened; remove from heat. Gradually beat in egg mixture. Over low heat, cook and stir until slightly thickened. Add vanilla; cool. Fold in whipped cream. Serve with fresh fruit. Refrigerate. Makes 6 cups.

1 comment:

  1. this sounds really yummy! wow, heidi- it's been a while since I've been on the recipe blog, it's grown quite a bit! fun!


Thanks for your comment!

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