1 Tbls. sesame oil
1/4 c. soy sauce
1 small onion, grated
2 tsp. Grated fresh ginger, or ¾ tsp. ground ginger
1 tsp. Grated fresh lemon peel
2 cloves garlic, crushed
2 pound whole pork tenderloin
¼ cup dry white wine
¼ cup honey
1 Tbls. Firmly packed brown sugar
In a small bowl, combine oil, onion, ginger, lemon peel, garlic and soy sauce. Stir to mix well. Set a side. Place Pork loin in a glass bowl. Pour soy mixture over pork and turn to coat evenly. Cover and marinate overnight in refrigerator.
Preheat oven to 375 degrees
Remove pork from marinade; drain well.
In a small bowl, combine wine, honey and brown sugar. Stir to mix well. Pour over pork, coating all sides of roast. Place in a shallow nonstick pan and cook 25 to 30 minutes, or until meat’s internal temperature reaches 170 degrees.
Remove from oven and allow meat to rest 5 minutes. Slice and serve.