September 19, 2007

Kentucky Cheesy Garlic Grits

1 cup Quick grits

4 cups Water, boiling

1 tsp Salt

4 oz Butter

12 oz Cheddar cheese, sharp

1 Egg

1 Tbl Garlic powder

3/4 cup Milk

dash Frank's Red Hot Sauce

Cook grits in boiling water until thick. Remove from heat. Stir in butter & 1/2 the cheese. Beat egg with garlic powder, milk & hot sauce. Add to grits. Pour into buttered 2 Qt casserole. Top with rest of cheese. Bake 1 hour at 350.

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