September 14, 2007

Melt in Your Mouth Pork Chops

4 pork chops
1 can cream of mushroom soup
1/2 can water

Preheat oven to 300. Brown pork chops in frying pan until just barely browned, sprinkle wiwth garlic powder, salt and pepper. Mix soup and water. Spray square glass pan with cooking spray. Pour soup mixture over browned pork chops. Bake in oven for 2.5 hours.

These pork chops fall apart, and are delicious. Serve with green beans and wild rice.

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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