November 3, 2007

Fudge Sauce/Chocolate Fondue

4-6 oz. chocolate chips (semi or milk choc.)
1 can sweetened condensed milk
1/2 tsp. cinnamon
1 tsp. vinegar

Melt in double boiler, stirring frequently. Serve warm over sundaes or fresh fruit, or dip your choice of goodies for a fun and easy fondue.

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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