November 20, 2007

Harvest Pumpkin Dip

1 cup solid pack pumpkin

½ cup sour cream

¼ cup brown sugar

½ tsp. cinnamon

1 cup Cool Whip

Pecans, chopped, for topping

Combine pumpkin, sour cream, brown sugar, and cinnamon; whisk until blended. Fold in Cool Whip. Top with chopped pecans. Serve in small bowl.


  1. Heidi - what did you or would you suggest serving this with to dip in it? It sounds divine! I love all things pumpkiny ;)

  2. oooohhhh, where to start... I think this is great with those crunchy gingersnap cookies, or vanilla wafers. Or, if you like something a little more savory, try bagel crisps. Good luck!

  3. YES, I can definately do the gingersnaps! Thanks, I let you know how it goes.


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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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