I usually hate sweet potatoes, but my awesome cook sister-in-law, Bryndy, has an awesome solution to sweetpotatoitis.
1 large sweet potato - cut into thin strips
Place strips in bowl, add 1/8 c. olive oil.
1/2 tsp. season salt
1/2 tsp. garlic powder
sprinkle or two of all purpose, salt free seasoning
Mix well. Place strips on large greased cookie sheet.
Chop 1/4 of an onion into long strips and place on top of sweet potatoes.
Bake at 475F for 30-40 minutes, or until crispy. Turn once or twice during baking.