February 29, 2008

I'm Officially a Daring Baker

I joined an online baking group called the Daring Bakers. They give you one challenge per month, and this month was Julia Child's french bread - click here for the link to the step by step instructions. It took forever to make, but it turned out authentic, smelled amazing, and was fun to try. Since I spent literally all day in the kitchen, I decided to make some homemade gnocchi (Italian pasta-like potato dumplings), a roasted chicken and creamy tomato zucchini sauce. I posted a pic of the finished bread, as well as of my dinner, since it was quite delicious. I'll post my gnocchi and sauce recipes next.


  1. That looks so delicious. Your recipes always inspire me :).

  2. Congrats on your daring baker's challenge - and I can't wait for the upcoming recipes!

  3. Congratulations on being a Daring Baker!

    By the way, I love your header. Is it digi-scrapping?

  4. Congratulations- your bread looks great! :O)

  5. Wonderful French bread loaves! Congratulations on completing this DB challenge! Welcome to the Daring Bakers!

  6. Congrat on your 1st Challenge! Your bread looks great.

    Thanks so much for baking with Sara and I

  7. Congrats on your successful DB challenge. Your meal looks absolutely delicious!
    Jane of VeganBits.com

  8. great looking bread. Congrats on your first challenge!


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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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