February 29, 2008

I'm Officially a Daring Baker

I joined an online baking group called the Daring Bakers. They give you one challenge per month, and this month was Julia Child's french bread - click here for the link to the step by step instructions. It took forever to make, but it turned out authentic, smelled amazing, and was fun to try. Since I spent literally all day in the kitchen, I decided to make some homemade gnocchi (Italian pasta-like potato dumplings), a roasted chicken and creamy tomato zucchini sauce. I posted a pic of the finished bread, as well as of my dinner, since it was quite delicious. I'll post my gnocchi and sauce recipes next.


9 comments:

  1. That looks so delicious. Your recipes always inspire me :).

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  2. Congrats on your daring baker's challenge - and I can't wait for the upcoming recipes!

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  3. Congratulations on being a Daring Baker!

    By the way, I love your header. Is it digi-scrapping?

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  4. Congratulations- your bread looks great! :O)

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  5. Wonderful French bread loaves! Congratulations on completing this DB challenge! Welcome to the Daring Bakers!

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  6. Congrat on your 1st Challenge! Your bread looks great.

    Thanks so much for baking with Sara and I

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  7. Congrats on your successful DB challenge. Your meal looks absolutely delicious!
    Jane of VeganBits.com

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  8. great looking bread. Congrats on your first challenge!

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Thanks for your comment!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
-Voltaire

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