For those of you who weren't such big fans of the previous posted Indian cuisine, let me indulge you with this nice American dish!
2 oz plain cream cheese
4 oz cream cheese (garden vegetable or chive, your choice)
1/4 c soft butter or margarine
1/2 tsp pepper
Mix above ingredients, then add:
2 c. cubed cooked chicken
1/4 c. fresh, chopped mushrooms
2 pkg crescent rolls, refrigerator, uncooked type
1/4 c. plain bread crumbs
1/2 tsp. garlic salt
1/2 tsp. salt-free seasoning
Roll out crescent rolls - Taking 2 triangles and making 1 rectangle. Put 1/4 c chicken mixture on each crescent roll. Fold and seal. Brush top with melted butter, sprinkle with bread crumbs, garlic salt and seasoning. Bake at 350 for 20 minutes.
Gravy:
1 can cream of chicken soup
1/2 c sour cream
1/2 c water (or more, depending on the consistency you like)
1/4 c. fresh, chopped mushrooms
Pour gravy on top of pillows, and serve with side salad, boiled carrots and fresh fruit.
My fave!
ReplyDeleteMy mom always made a similar recipe and I loved it. But I went to make it the other day and Ryan turned his nose up at it. He'll eat Indian food, but not this? Come on!
ReplyDeleteI love these! My mom used to make these all the time when I was a kid, and now I make them for my kids, but I've never seen them with the gravy... Hmmm... we like gravy! Ü Oh - and cool blog! I found you through pickypalate. I plan on visiting often.
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