April 20, 2008

Cream Cheese Dip - by Guest Chef Krista

My sister-in-law picked up this recipe when she was living in Alabama. It is now one of my favorite appetizers because it is so easy and tastes so good – you can never eat just one bite!

8 oz cream cheese
½ cup mayonnaise
1 cup grated Swiss cheese
2 Tbsp chopped green onion
8 slices bacon, cooked and crumbled
½ cup Ritz crackers, crushed

Bake at 350 degrees for 15-20 minutes, or until hot and bubbly. Serve with tortilla chips or crackers.


  1. oh I can attest. I have had it and it is super addicting!


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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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