Readers, let me introduce you to Guest Chef Nanette - she has lots of great recipes, so tune in this week to see what's in store. Read a little about Nanette below:
I've only been cooking as long as I've been married, and now appreciate the great dinners my mom had ready every night. I cook more out of necessity than fun, but love finding new recipes online. After visiting Southeast Asia, I now love trying foods from that region; each trip to the Asian market is an adventure. For some reason, it always takes me about 5 times long to make anything than the time on the recipe says, so I love cooking things that are quick, simple, tasty, and healthy.