Hot Pizza Dip by Guest Chef Jamie

1 brick cream cheese, softened
1 t. Italian seasoning
1 C. shredded mozzarella
1/4 C. shredded parmesan
1 can (8oz) pizza sauce
2 T. chopped green bell pepper
2 T. sliced green onion
Valtrompia bread slices

Preheat oven to 350. In 1 qt. batter bowl, combine cream cheese and Italian seasoning mix well. Spread in bottom of baking dish. Combine mozzarella and Parmesan cheeses. Sprinkle half of cheese mixture over cream cheese. Spread pizza sauce over cheese. Top with remaining cheese, pepper and onions. Bake 15-18 minutes or until bubbly. Serve with Valtrompia bread slices, bread sticks or fresh vegetables. So YUMMY!