Wendy’s Whole Wheat Bread (from a great friend who always has warm bread ready!)
5 cups very warm water (110 degrees)
2 T instant rise yeast
7 cups whole wheat flour (I like to make it half white/half wheat)
Mix for 2 minutes in bread mixer; with mixer on, add:
2/3 cups oil
2/3 cups sugar
1 T salt
4 - 5 cups flour–add gradually until dough pulls away from sides of mixer
Mix for 8 - 10 minutes.
Place dough on an oiled bread board. Divide into 4 equal parts.
Knead and shape each loaf and place in loaf pans.
***Let Rise until double!
Bake for 30 minutes at 350
(For half wheat/white bread, add white bread flour for 2nd flour
For all white bread, use all white bread flour)