September 2, 2008

Jambalaya by Guest Chef Marli

2 Tbs. butter or margarine
1 Med. onion, chopped
1 Cup bell pepper, chopped
1 (1-lb.) pkg. Hillshire Little Smokies Sausages cut into slices
1 (14 1/2 oz) can diced tomatoes, drained
1 Cup converted rice
2 Cups chicken broth
1-2 tsp. garlic powder
3 Tbs. salsa or Green Tabasco
Cajun seasoning to taste

Melt butter in a large saucepan over medium-high heat. Add onion, bell pepper, garlic, and sausage and cook 5 minutes or until vegatables are tender, stirring often. Stir in rice, chicken broth, salsa, tomatoes and seasoning. Mix well and bring to a boil. Reduce heat, cover and simmer 25 minutes or until rice is tender. Remove from heat and let sit 5 minutes before fluffing with fork.

This is an easy yummy meal and depending on the salsa and seasoning you put in it it can have a good kick to it.

1 comment:

  1. Looks good and I'm loving that there is a picture to the recipe.:)


Thanks for your comment!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


Related Posts with Thumbnails

Blog Visitors