October 6, 2008

Asian Marinated Steak by Guest Chef Amy

Steak, sliced in small pieces
½ cup soy sauce
Scallions, chopped
¼ cup water
2 cloves garlic
4 Tbsp sugar

Combine soy sauce, scallions, water, garlic, sugar and pepper to form marinade. Reserve a small amount of sauce to top steak. Add steak to marinade in large sealable bag. Keep in refrigerator 5 hours to overnight. Broil on top rack in oven in broiling pan until done (about 5 minutes). Serve with rice and reserved marinade.

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