Quick Breadsticks by Guest Chef Amy

(*for picture, see previously posted Chicken Tetrazzini recipe by Guest Chef Amy)
½ Tbsp dry yeast
¾ cup warm water
½ Tbsp powdered milk
2 cups flour
1 Tbsp sugar
½ tsp salt
Butter
Garlic salt
Shredded mozzarella or freshly grated parmesan
Dissolve yeast in water. Add powdered milk, sugar, and salt. Add flour until mixture forms a ball. Knead. Roll out to approximately 8 x 10 inch rectangle (about the size of a sheet of paper). Lay on lightly greased cookie sheet. Using pizza cutter, cut into 1 inch strips but do not separate. Spread with butter and sprinkle with garlic salt and cheese. Let rise 15 minutes. Bake at 400 for 15 minutes.