January 24, 2009

Baked Coconut Chicken

2/3 c. bisquick (or similar baking mix)
2/3 c. coconut
1/2 tsp. salt
1/2 tsp. pepper
Set aside.

Preheat oven to 375.

1 can sweetened condensed milk
2 TBS. dijon mustard

Dip 6 chicken breasts in wet mixture until well coated. Dip in dry mixture and place in greased 9x13 pan. Pour remaining wet mixture over coated chicken. Pour any remaining dry ingredients over that. Melt 1/2 stick of butter, pour over dry mixture. Place in over for 35-45 minutes (or until chicken is cooked through).

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