Sorry, I'm lacking pictures lately....Promise to be better.
That said, no picture for this one, sorry.
2-3 lb. chuck roast
2 cans beef broth
1 packet Au Jus seasoning
1 onion, chopped how you like it
1 tsp. garlic powder
1 can chopped mushrooms (optional)
Place roast and ingredients in crock pot on low for 8-10 hours. 30 min. before serving, shred and return to juice.
Serve shredded meat on broiled/toasted hoagie buns (broil with your favorite cheese, we like provolone or gruyere), and use the remaining sauce for dipping.
We use all the leftover juice to have French Onion soup the following day. All you need to do is add 1 can of condensed French Onion soup. Warm the mixture together, top with croutons and broil gruyere or swiss cheese on top. Serve with bread.
Why did I have to start reading your recipes blog on fast sunday?!!! Geez! I love french dips, but have never made them myself. I also love french onion soup, so even better! I'll have to try these out! And maybe I will be a guest...I'll have to get back to you on that!
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