February 1, 2009

Feta Artichoke Asiago Dip

14 oz. can artichoke hearts, drained and finely chopped
1 can spinach, drained well
4 ounces feta cheese, crumbled
1/2 cup shredded Asiago cheese
3/4 cup mayo
1 2 ounce jar chiles, drained and chopped
1 tsp. garlic powder

1. Mix all the ingredients together and place into a small casserole dish.
2. Bake uncovered at 350 for 30 minutes or until lightly brown.
3. Serve with tortilla chips or toasted baguettes.

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