2 cans cheddar cheese soup
1 8oz. block of velveeta (or any other brand of block processed cheese), cut in cubes
1 Tbs. worcestshire sauce
1 tsp. lemon juice
2 TBS. dried snipped chives (optional)
2 cups extra sharp cheddar cheese, shredded
Mix all ingredients EXCEPT shredded cheddar in greased crock pot, heat on low for 2 hours. One hour before serving, add shredded cheddar, stir until incorporated, and keep on low until time to serve. Serve with cubed bread, roasted baby potatoes, blanched broccoli, cubed cooked chicken, or whatever other crudites you like!