Topping:
1 pkg. frozen raspberries
2 c. whipping cream (prepared)
Filling:
1-8 oz. cream cheese
1/2 c. sugar
1 egg
Crust:
1 pkg crushed graham crackers
15 chocolate stuffed oreos
1 stick butter
Directions:
Use crackers, oreos and butter to make a crust in a pie tin. Freeze solid.
Combine filling ingredients pour over crust and refrigerate to set up.
Top with raspberries stirred into fresh whipping cream (prepare this right before serving).
Delightful!
So, I like to add a little more cream cheese filling. Just add another half of the original ingredients for the filling. So yummy.
ReplyDelete