It's official, these are my all-time favorite cookies. I love them. They taste chewy in the middle, crunchy on the outside, with a hint of caramel flavor and walnuts up the wazoo with sweet golden raisins (way better than brown raisins, in my opinion). They are delish. If you're a fan of oatmeal cookies, these are for you.
Preheat oven to 350.
Mix until fluffy:
1 cup salted butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
Add one at a time:
2 eggs
Add:
2 teaspoons vanilla extract
Mix together and add:
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder1 teaspoon salt
By hand, stir in:
3 cups quick oats
1 cup chopped walnuts
1 cup golden raisins (or substitute for chocolate chips if you prefer)
Bake for 12 minutes in preheated oven. Remove and let cool on pan for 5-10 minutes, then cool completely on wire racks (or eat warm!)
Mmmm, oatmeal raisin cookies are my fav!
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