September 30, 2009

Oven Roasted Florets

Head of Broccoli
Head of Cauliflower (I used the orange variety, which boasts 25x the vitamin A than the white kind and tastes just the same)
handful (or more) of grape tomatoes
1/2 vidalia onion, chopped in large pieces
olive oil
salt and pepper to taste

wash and carefully dry your vegetables. Place in dish, sprinkle with olive oil. Bake at 400 for 25 minutes or until it begins to brown. I served mine with lemon saffron rice and chicken. Leftover vegetables were great thrown into some pasta or rice.


  1. It only took me a few months, but I officially changed my google reader from so now I will finally know when you update this. Made the honey lime enchiladas for guests tonight- it was a hit!

  2. lemon saffron rice? Can you post the recipe?


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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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