4 cups cooked rice (2 cups raw rice cooked)
1 tsp cinnamon
2 tsp sugar
½ can lite coconut milk
1 cup half n half (or Ice Cream)
This is the easiest thing to make. Traditional coconut rice is made by cooking the rice in the coconut milk. I don’t like the texture when you do that; also this is handy because you use left over rice.
Combine all ingredients in a bowl. Cover and let sit in the refrigerator over night.
Serve warm. I like to include ice cream or fresh fruit like Mango.