(modified from Recipe Zaar) Easy and delicious, just set it, forget it, and serve with some cheese and tortilla chips.
5 Frozen Chicken Breasts
1 lb. bag Great Northern Beans (soaked, rinsed and drained)
2 cans (15 ounces each) of white corn , undrained
1/2 envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)
Place chicken in a 4 quart slow cooker.
Top with beans and corn.
In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
Cover and cook on low for 8 hours.
Before serving, stir gently to break up chicken, then stir in the sour cream.
Serve topped with green onions and jack cheese, if desired.