Pastry for 2-crust pie
1-16 oz bag frozen blueberries, thawed
1 cup sugar
1/4 t salt
4 T cornstartch
If the pie filling doesn't fill the pie tin than I make more filling. I adjusted the last pie recipe to 25 oz blueberries with corresponding adjustments.
Preheat oven to 375. Mix sugar, salt, and cornstarch. Poor on top of thawed berries (with their juice from thawing) and mix. Poor in crust, add top crust. Bake for 45 to 50 minutes or until golden brown. 45 is best. I brush the top of the pie with milk and then sprinkle sugar on it.