March 25, 2010


This is a very basic and versatile crepe recipe that can be used for savory and/or dessert crepes.  We love crepes in our house!  We even have a cheapy crepe maker that makes the crepes perfectly thin and round every time, but you can easily make them in a small round frying pan.

1 1/3 c. milk
1 c. all purpose flour
1 tsp. salt
1 1/2 TBS. sugar
2 eggs

Beat eggs well, add salt, sugar and flour and whisk until you have a nicely blended paste.  Slowly whisk in the milk and mix until there are no remaining clumps.  Pour enough to coat the bottom of a greased frying pan, and cook until small bubbles appear.  Carefully remove to cool, or serve immediately.

Savory Topping Ideas:
diced ham or turkey
green onions
cheddar or Swiss cheese
veggie cream cheese
grilled vegetables

Dessert Topping Ideas:
Our family favorite - fresh strawberries, bananas, nutella and whipped cream, sprinkled with powdered sugar.
other fresh fruits - blueberries, apples, raspberries, peaches
cream cheese
caramel sauce
peanut butter
or delicious w/ just a sprinkle of powdered sugar

1 comment:

  1. Hi! I just stumbled upon your blog because of the crepe posting. Your fillings sound wonderful; I hadn't thought of veggie cream cheese! Would you consider posting your opinion on your favorite crepe filling at my page for the best crepe recipe in the world? We've got some friendly dialogue on the subject! Thanks for sharing!


Thanks for your comment!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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