PRINTABLE RECIPE HERE
6 TBS butter
French bread loaf
1 1/2 C sugar
6 eggs plus 3 yolks
2 C whipping cream
4 C milk
1 TBS vanilla
Melt butter in a 9X13 inch pan. Cut crusts (I'm too lazy to cut the crust off so I never so this) off sliced bread and layer 2-3 deep. Mix remaining ingredients and pour over bread. Let sit overnight in refrigerator. Bake 350 degrees for 50 minutes. Serve topped with raspberry sauce and slivered almonds ( I don't do the almonds either). Dust with powdered sugar and place a few fresh raspberries on top.
Raspberry Sauce:
1 pkg (10 oz.) frozen raspberries (organic, if you can get them)
1/4 C sugar
1 TBS cornstarch
Combine on stove and cook until thickened, pour over French toast
*photo courtesy of eat better america*
This sounds way yummy! I'll have to try this one. :)
ReplyDeleteYum--I definitely want to try this! Do you bake it covered or uncovered?
ReplyDeleteYou can bake it either way, but I like mine uncovered so the top gets nice and crispy, since the bottom is gooey and custardy. Good question! It also depends on your oven, but you may need to bake it 50-60 minutes.
ReplyDeleteThis looks incredible. I just made a raspberry sauce today, I may have to save some for this recipe. Yum!
ReplyDeleteAhhh, this was WONDERFUL! And it serves 6 adults perfectly!
ReplyDelete