7, that's right , I said SEVEN, of my LUCKY READERS will win this prize pack! Contest winner will be selected using http://www.random.org/ and announced on Monday, March 22!
Rules to Enter (you must leave a separate comment for each entry):
1) Leave one comment with your favorite GREEN meal, along with your email address so I can contact you if you win.
2) For an extra entry, leave a comment with your favorite GREEN recipe from Tasty Sensations.
3) For another entry, share this giveaway on Facebook and leave another comment letting me know you've done so.
4) For another entry, tweet this giveaway on Twitter, and leave a comment telling me you've done so.
5) For another entry, become a fan on Facebook, leave me another comment telling me you've done so.
6) Subscribe or become a google Follower (see column on the right) and leave me a comment telling me you are.
7) For a final extra entry - sign up to become a Guest Chef on Tasty Sensations, and...yep, you guessed it - leave me a comment!
*sorry, contest open only to residents of the U.S. Contest ends Sunday, March 21*
Hi Heidi! Here is my favorite green recipe:
ReplyDeleteCreamy Asparagus Soup
(from All Recipes)
Ingredients
* 1 pound fresh asparagus
* 3/4 cup chopped onion
* 1/2 cup vegetable broth
* 1 tablespoon butter
* 2 tablespoons all-purpose flour
* 1 teaspoon salt
* 1 pinch ground black pepper
* 1 1/4 cups vegetable broth
* 1 cup soy milk
* 1/2 cup yogurt
* 1 teaspoon lemon juice
* 1/4 cup grated Parmesan cheese
Directions
1. Place asparagus and onion in a saucepan with 1/2 cup vegetable broth. Bring the broth to a boil, reduce heat and let simmer until the vegetables are tender.
2. Reserve a few asparagus tips for garnish. Place remaining vegetable mixture in an electric blender and puree until smooth.
3. Melt butter in the pan that was used for simmering the asparagus and onions. Stir while sprinkling flour, salt, and pepper into the butter. Do not let the flour brown. Allow the mixture to cook only 2 minutes. Stir in remaining 1 1/4 cups vegetable broth and increase the heat. Continue stirring until the mixture comes to a boil.
4. Stir the vegetable puree and milk into the saucepan. Whisk yogurt into the mixture, followed by lemon juice. Stir until heated through, then ladle into bowls. Garnish with reserved asparagus tips. Sprinkle with Parmesan cheese if desired.
I'm now a facebook fan!
ReplyDeleteand I'm a long time google reader-er, and am now officially "following" you on google.
ReplyDeleteThis is my first time visiting your site and I'm so glad that I've found it. My favorite green meal is usually breakfast-for-dinner...with lots of green food coloring. Nothing fancy -- just very simple and green.
ReplyDeleteBut, if I was in the mood to make a yummy green soup it would be Martha's Pureed Broccoli Soup: http://www.marthastewart.com/recipe/pureed-broccoli-soup-
candrac {at} gmail {dot} com
I just became a fan on facebook. :)
ReplyDeletecandrac {at} gmail {dot} com
sounds like a fun giveaway! :) brookefreefamily@gmail.com
ReplyDeleteI just recently found your site so I really haven't tried that many recipes from here YET! However, the spiced cilantro chicken and mango rice might have to be the green dish I try. :)
ReplyDeleteI like to add spinach to dishes to make them green and to give more nutrients.
ReplyDeleteI am subscribed
ReplyDeleteI try to eat salad at least one meal a day. Thanks!
ReplyDeleteI like the top of the morning bagels w/green cream cheese.
ReplyDeleteOh, and for a green food idea. Green jello with pineapples. Yum.
ReplyDeleteMy favorite green meal is spinach quiche!! That's greenish right?
ReplyDeleteMy favorite green recipe from Tasty Sensation has to be the Top of the Morning bagels. Green or not I want to eat, breathe and live bagels@
ReplyDeleteMy favorite green recipe is the Mint Brownies! So good.
ReplyDeleteI'm a fan on facebook.
ReplyDeleteMy favorite green recipe from Tasty Sensations is Top of the Mornin' Bagels.
ReplyDeleteMy favorite green meal for St. Paddy's Day is Corned Beef with Cabbage. Delicious!
ReplyDeleteMy favorite green recipe is Creamy Tomato Zucchini Pasta. It's not totally green, but has lots of green in it. Yummy! My fav.
ReplyDeleteI'm a fan on FB!
ReplyDeleteI put this as my status on FB! Hope someone I know wins!
ReplyDeleteMy favorite St. Patty's green meal is corned beef and cabbage. My mom made it every year growning up.
ReplyDeleteI also follow this blog! Love it!
ReplyDeleteI have two favorite green meals served in honor of St. Patrick's day ... first, green pancakes for breakfast. A hit among the kids! The second is actually not green, but it beats corned beef and cabbage which I've never made successfully. My friend (who has Irish heritage) makes scrumptious Potato soup with Irish soda bread. This has become our celebration dinner. Great blog, Heidi! Julie Scott Roberts (jrobertsjsr@yahoo.com)
ReplyDeleteThanks for so many great recipes.
ReplyDeleteOh and I'm a fan on Facebook!
ReplyDeleteOne of my favorite green meals is broccoli cheese soup! Nothin' like your veggies swimming around in cheese! I love what you've done with your blog!
ReplyDeleteI love the bagel recipe! I'm lame and haven't made mine green, but homemade bagels are fantastic!!
ReplyDeleteOh yeah, I put a link on facebook. I'm already a fan!
ReplyDeletegreen waffles!
ReplyDelete