June 20, 2011

Hawaiian Chopped Pizza

Darn those sisters.  They always have great recipes!  I saw this posting a while ago, and thought that I must re-create it.  And re-create it, I did.  These are so simple, and easy to prepare - and they ARE DELICIOUS.  I made them for dinner, and thought they were so good that I made them the next day for lunch!  You can use pre-made frozen dough, or for less rising time, make your own.

Dough (or use frozen roll dough - I like Rhodes Bake'N'Serve Rolls - and let rise as directed)
1 1/2 c. warm water
1 Tbsp. sugar
1 Tbsp. yeast
1/2 tsp. salt
3-4 1/2 c. flour

Thinly sliced deli ham (or omit and add vegetables for vegetarian version)
Pineapple tidbits
Green onions
Mozzarella Cheese
Your favorite marinara sauce for dipping (we also loved to dip these in ranch dressing)
Prepare dough, let rise in bowl, then shape into 2" balls.  Let rise.  Take one roll and place a handful of desired toppings.  With chef's chopping knife, chop into tiny pieces until everything is combined.  Shape into a ball, and place on a well greased cookie sheet.  Repeat with other rolls.  Cover with greased wrap, let rise for 20-30 minutes.  Bake at 400 for approx. 20 minutes.  Serve with marinara and ranch dressing for dipping.

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