January 6, 2015

Lazy Man's Stuffed Cabbage

I like to call this "Jewish Casserole" in honor of one of my dear Jewish friends.  We go to a Jewish Food Festival each year, and one of my favorite items is the stuffed cabbage rolls.  They are savory, with a hint of sweet, and so dog gone delicious.

1 lb cooked ground beef
2 cups cooked brown rice
1 medium onion, chopped
2 tablespoons butter

1 egg

2 lbs cabbage, chopped

1 (8 ounce) can tomato sauce
¼ c. brown sugar (divided)
salt and pepper


Mix chopped beef, rice, onion, butter, and egg and 1/8 c. brown sugar.
Salt and pepper to taste.

Spray a 9x13 pan or casserole dish.

Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture.
Top with tomato sauce and sprinkle remaining brown sugar.

Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes.
Tastes just like stuffed cabbage without all the work.

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


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