1 lb cooked ground beef
2 cups cooked brown rice
1 medium onion, chopped
2 tablespoons butter
2 lbs cabbage, chopped
1 (8 ounce) can tomato sauce
¼ c. brown sugar (divided)
salt and pepper
Directions: Mix chopped beef, rice, onion, butter, and egg and 1/8 c. brown sugar. Salt and pepper to taste.
Spray a 9x13 pan or casserole dish.
Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture. Top with tomato sauce and sprinkle remaining brown sugar.
Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes. Tastes just like stuffed cabbage without all the work.