Sourdough Walnut Banana Bread

Sourdough Walnut Banana Bread

Modified from Simple Life by Kels

Ingredients:

3/4 c sugar

1/2 c melted coconut oil

2 large browned bananas, mashed

1 egg

1 c starter (stirred and unfed)

1 tsp vanilla extract

1 1/2 c unbleached all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 c chopped walnuts (optional and delicious!)

Instructions

1. 1. Cream together coconut oil and sugar.
   2. Add mashed banana, egg, and vanilla and beat until thoroughly combined.
   3. Using a danish dough whisk or wooden spoon, slowly add the starter and beat to incorporate. This will take a minute or two, but it will get there!
   4. Add flour, baking powder, baking soda, and salt. Mix well.
   5. Allow batter to rest for 4-6 hours.
   6. Preheat oven to 350 degrees
   7. Pour into muffin pan, bake about 20 minutes, or until toothpick inserted in middle comes out clean. Mini loaf pan about 26 minutes, Full loaf pan about 55 minutes.