May 23, 2007

Chunky Apricot Slush

6 c. (46 oz) Apricot Nectar

2 c. Pineapple juice

1 Lemon or Orange – peeled and juiced (pulp can be added)

2 Mashed Bananas

1 c. Mashed Strawberries (optional)

3/4 c. water

3/4 c. sugar

Combine all ingredients, mix well. Freeze overnight, or for serving that day, freeze for at least 4-6 hours. Let thaw until slushy. Serve with 7-Up or Sprite.

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