Shalyse's Pork Chalupas

**Super easy crockpot recipe and oh so yummy!

3 lb. pork loin roast - browned (i didn't brown it and it was still good), you can also use chicken

4 - 15 oz. cans of beans - any mixture will do i.e. pinto, kidney, black, etc. drained and rinsed

1/2 cup chopped onion

1-4 oz. can chopped green chilis

2 garlic cloves - minced

1 T. chili powder

1 T. cumin

1 T. salt

1 t. oregano

Dump the above ingredients over the meat and mix a little bit. Cook in crock pot until it falls apart, on high for half day or low for all day. Shred with a fork and mix well. This makes a LOT, so you may want to make half. Now for the boat part. Fry up some tortillas in a little oil and place over a bowl to cool thus making the shape of a little boat. Or you can omit that step and just serve in a soft tortilla and roll it up, burrito style. Fill with pork filling and other toppings if desired i.e. cilantro, cheese, salsa, sour cream, etc. Although I have to say, these are outrageously good on their own and don't need a lot of extra fuss.