May 20, 2007

Corn Casserole

2 lbs whole frozen corn
1 pint whipping cream
1 tsp salt
1 TBLS sugar
1 tsp Accent (can make w/o, just enhances flavor)
3 TBLS butter
3 TBLS flour
¼ c. Parmesan Cheese (fresh & shredded)
Separate 2 TBLS Parmesan Cheese (fresh & shredded)

Boil cream and corn – simmer 5 minutes.

Add salt, sugar, accent.

In separate pan, melt butter, add flour. Mix well.

Add flour mixture to corn. Stir well. Add ¼ c. parmesan cheese. Mix well.

Simmer 2 minutes. Pour into casserole dish.

Sprinkle with parmesan.

Bake at 350 degrees for 30 minutes.


  1. Great recipe!

    Keep up the good work

  2. I'm not really sure how I came across your blog. You have lots of really great recipes that I'd love to keep track of. Do you mind if I link some of them over to you? Maybe I have some that will interest you.


Thanks for your comment!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


Related Posts with Thumbnails

Blog Visitors