2 lbs whole frozen corn
1 pint whipping cream
1 tsp salt
1 TBLS sugar
1 tsp Accent (can make w/o, just enhances flavor)
3 TBLS butter
3 TBLS flour
¼ c. Parmesan Cheese (fresh & shredded)
Separate 2 TBLS Parmesan Cheese (fresh & shredded)
Boil cream and corn – simmer 5 minutes.
Add salt, sugar, accent.
In separate pan, melt butter, add flour. Mix well.
Add flour mixture to corn. Stir well. Add ¼ c. parmesan cheese. Mix well.
Simmer 2 minutes. Pour into casserole dish.
Sprinkle with parmesan.
Bake at 350 degrees for 30 minutes.
Great recipe!
ReplyDeleteKeep up the good work
Yumsters...loved it...thanks!
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