4 chicken breasts (marinated overnight in your favorite teriyaki sauce - we like Yoshida's)
4 Kaiser rolls (or your favorite buns) sliced in half
4 TBS. homemade ranch dressing
1 Lg. tomato, thinly sliced
1 small head romaine lettuce, washed and sliced to fit bun-size
Grill chicken breasts on BBQ on medium-high heat, about 3-4 min. on each side, or until done.(can broil, but grilling is preferable)
Lightly butter and toast both sides of each roll. on top portion of grill, or in a pan.
Assemble sandwiches by spreading 1 TBS. ranch dressing on one side of bun.
Layer tomato, lettuce and teriyaki chicken.
Voila! Easy and delicious.