May 31, 2007

Easy Vegetable Minestrone

32 oz. can petite diced tomatoes w/ liquid
1 can garbanzo beans (drained)
1 can kidney beans w/ liquid
1 can corn w/ liquid
1 can tomato sauce
1 c. fresh spinach leaves
1 whole zucchini, sliced and diced
1 c. frozen peas
1-2 cloves minced garlic
16 oz. cooked rainbow rotini pasta al dente
1/4 c. grated parmesan cheese
1 tsp. salt
1/2 tsp. fresh ground pepper
1 tsp. parsley
1/2 tsp. oregano
1/2 tsp. rosemary
1/2 tsp. thyme

Mix above ingredients in large pot. Bring to boil, reduce heat and let simmer until fresh zucchini and spinach are softened. Serve w/ garlic bread.

1 comment:

  1. Heidi made this soup for me the night I got my tonsils out! It was SOOOO GOOD!! Tyson ate a lot of it too! Thanks Heidi for always thinking of others and sharing one of your most wonderful talents.


Thanks for your comment!

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.


Related Posts with Thumbnails

Blog Visitors