(This is a great recipe if you're in a hurry and want something ready after church on Sunday!)
1 32 oz. bag frozen tater tots
1 can cream of mushroom soup
1 12 oz. canned chicken breast, drained (you can use fresh if you want)
1 can green beans, drained
1 TBS. dried minced onion
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. shredded cheddar cheese
Place frozen tater tots at the bottom of greased crock pot. In separate bowl, mix soup, chicken, beans, milk, onion, salt and pepper. Pour mixture over tater tots. Bake on high heat for 3 hours, or low heat for 4.5 - 5 hours. During last 30 minutes of cooking, add cheese on top to melt.
I love that you posted this. My mom totally used to make us a casserole just like it, and we loved it. I've been debating to make it for Brad or not because I wasn't sure if he thought it would be weird. But now I think I'm going to try it.
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