4-5 frozen chicken breasts
1 jar salsa (any kind - use what you like)
1 can green enchilada sauce
1 can black beans, drained
1 can corn, drained
Cook in Crockpot for 4-5 hours on low. You can put in taco shells or on top of rice.
May 22, 2007
Krista's Salsa Chicken
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